23 September 2015

In The Kitchen: Prawn Arabbiata Pasta

Arrabiata pasta recipe, FashionFake, food bloggers, DegustaBox review

A couple of weeks ago I published my review of the August Degustabox - and I promised to write a recipe post from the pasta sauce I received in the food discovery box. So today I am going to tell you how to make a super quick and easy spicy prawn arrabiata pasta - it's delicious and takes about 15 minutes to make!

Arrabiata pasta recipe, FashionFake, food bloggers, DegustaBox review

What you'll need:
- Two handfuls of Barilla penne pasta*
- Half a jar of Barilla Arrabbiata sauce*
- Two handfuls of frozen prawns
- 1 small garlic clove
- 2 small shallots
- A couple of anchovy fillets
- A handful of basil leaves
- Olive oil

Arrabiata pasta recipe, FashionFake, food bloggers, DegustaBox review
Arrabiata pasta recipe, FashionFake, food bloggers, DegustaBox review

Bring a pot of water to boil and drop in your pasta - this will boil for about 12-15 minutes and you want it to be aldente (not totally soft and soggy).
Whilst your pasta is boiling, get a pan and heat it up with a spoonful of olive oil. Finely chop your shallots and fry until golden.
Add in the prawns and garlic, fry for two minutes and add in the sauce. Stir your ingredients in the pan, and drop in your anchovies - these will dissolve and be like a seasoning so judge by how salty you like your food. 
Cook for about 10 minutes (by this point your pasta would have been cooking for about 5 minutes) and towards the very end drop in your basil leaves, judge the amount according to your taste.

Drain your pasta, sprinkle on a little olive oil and place on a plate. Pour on your Arrabbiata sauce and add a little basil on top, or a sprinkle of Parmesan will work wonders. And here you go, a super quick and tasty meal!
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